•In "A Passion for Potatoes," Paul Gayler introduces you to the versatility of everyone's favorite comfort food.
•Using the potato as a base, Gayler creates the perfect recipes for every meal from breakfast to dinner, starters to dessert.
•Among these 150 recipes is something for everyone -- the vegetarian, the weight-conscious, the gourmet, and even those with sweet tooths.
•In this inventive, cosmopolitan collection you'll find: -- Grilled Potato and Fennel Nicoise-- Rolled Italian Potato Bread-- Potato and Black Mushroom Tamale-- Tikka Masala Potatoes-- Espresso and Sweet Potato Tart-- Patatas Catalan-- Vraie Dauphinoise-- Cypriot Hot Potatoes... and many moreScattered throughout are invaluable tips and features, including a history of the potato, as well as a comprehensive introduction, with a chart of world varieties, that guides you through everything from choosing the right potato to buying, storing, and preparing them. « less…
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